If you love Korean fried chicken, then this blog post is for you! We’ll be providing an overview of K-CHICKEN, one of the most popular Korean fried chicken restaurants in New Zealand. We’ll cover everything from the history of the restaurant to its menu items and fan-favorite dishes. So, without further ado, let’s get started!
K-CHICKEN is a Korean fried chicken restaurant chain that originated in South Korea. The first K-CHICKEN restaurant opened its doors in 1986, and since then, the chain has expanded to include branches all over the world, including in New Zealand. K-CHICKEN is well-known for its delicious chicken dishes, which are perfect for sharing with friends or family.
The menu at K-CHICKEN includes a wide variety of items, including both traditional Korean dishes and fusion dishes that are unique to the restaurant. Some of the most popular dishes on the menu include the original recipe fried chicken, soy garlic fried chicken, honey butter fried chicken, and cheese corn fried chicken. In addition to chicken, K-CHICKEN also offers a selection of sides such as kimchi fries, sweet potato fries, and onion rings.
K-CHICKEN has become so popular in New Zealand that it was even featured on an episode of the television show “Man vs Food.” On the show, host Adam Richman visited the K-CHICKEN branch in Auckland and took on the challenge of eating one whole meal by himself. He managed to finish everything on his plate, declaring the food to be “delicious” and “worth every bite.
So there you have it! Everything you need to know about K chicken, one of the most popular Korean fried chicken restaurants in New Zealand. If you’re ever in Auckland and looking for a good meal, be sure to stop by K-CHICKEN and try some of their delicious food for yourself!